CAVIAR CLASSIC


The Caviar Classic selection of caviar comes from sturgeons farms.
These farms are lakes surrounded by forests and mountains. These are semi-wild farms, where the water is controlled and checked every day to ensure the best environment for sturgeons.
All the caviars from Caviar Classic follow the Malossol process. This is the highest quality method of preserving caviar. The caviar is lightly salted and pickled and put fresh in a tin. From the farm to your table, no more than 10 days will pass.
Originally, caviar comes from sturgeons living in the Caspian Sea.
In 1973, the CITES convention introduced quotas for fishing wild sturgeon. Unfortunately, in 2009, the species was still endangered and the production of caviar from wild sturgeon was thus banned.
Sturgeon is a very fragile fish which needs a pure environment with clear water, a specific salinity level and quality food. Pollution impacts its living environment as well as fishing. As a result, the species – in its natural habitat – is endangered.

SELECT AND BUY PRODUCTS
Caviar Asetra (Osetra) 1000g
Caviar Asetra (Osetra) 125g
Caviar Asetra (Osetra) 250g
Caviar Asetra (Osetra) 500g
Caviar Asetra (Osetra) 50g
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